Hands up if you’re a peanut butter lover! These vegan peanut butter cookies are made with banana and blueberries. They’re easy to make and extremely moreish.
These peanut butter cookies went down a storm with the kids.
They contain no flour, no eggs and no dairy. In fact these peanut butter oatmeal cookies contain just five ingredients:
- peanut butter
- banana
- blueberries
- oats
- maple syrup.
These are common store cupboard ingredients that I usually have at home anyway. They make lovely oaty breakfast cookies, they’re great for after school snacks and they are brilliant in lunchboxes – check your school’s nut policy first though.
How long does it take to make peanut butter banana cookies?
It takes no more than ten minutes to make these peanut butter banana oatmeal cookies.
First up you need to mash the banana really well.
Secondly stir in the peanut butter and the maple syrup.
Next add the oats.
Finally stir in the blueberries.
Dollop spoonfuls of the blueberry, banana, oatmeal and peanut butter mix onto a prepared baking tray. Bake in a preheated oven for 20-25 minutes and you’re done.
Could you substitute the peanut butter for other nut butters?
Absolutely you could. Cashew butter and almond butter both work really well and you’ll end up a different flavour completely.
Unfortunately sunflower seed butter isn’t a great substitution as it goes green when cooked! Read more about my experiments with sunflower seed baking on my gingerbread chickpea blondies recipe.
You could also substitute the blueberries in these peanut butter cookies for chocolate chips or raisins if you wished. If you do use raisins be sure to push them well into the cookies before baking to prevent burning.
More vegan cookie ideas
- Healthy apple and cinnamon cookies
- Sweet potato and orange cookies
- Chocolate beetroot black bean cookies
- Vegan ginger stars
- Almond, oat and banana cookies
- Tropical cookies
Pin vegan peanut butter cookies with banana and blueberry for later
How to make peanut butter cookies
Peanut butter cookies with banana and raspberry
Ingredients
- 3 medium ripe bananas
- 3 tbsp peanut butter
- 3 tbsp maple syrup
- 120 g oats
- 50 g blueberries
Instructions
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Pre-heat the oven to 200°C/180°C (fan)/gas mark 6.
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Line a baking tray with greaseproof baking paper.
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Mash the bananas in a mixing bowl. Add the peanut butter and maple syrup and stir.
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Stir in the oats.
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Fold in the blueberries
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Spoon onto the baking tray so you have ten similarly sized cookies. Press the blueberries into the cookie mixture.
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Bake for 20-25 minutes until golden brown on top. Allow to cool on a wire rack.
Did you know that I also have a vegan food blog, Cook Veggielicious?
This recipe doesn’t need baking powder?
Hi Sakshi – no I don’t use baking powder
what type of oats did you use? Quick cook, rolled?
They’re rolled oats