VEGETARIAN FAMILY FOOD - MY MISSION TO GET MY KIDS TO EAT MORE FRUIT AND VEG
Need a healthy bread roll in a hurry? Try these wholemeal carrot soda bread rolls. They take just ten minutes to prepare and bake in half an hour. Delicious with soup. Have you made soda bread before? It’s a brilliant recipe to have up your sleeve for those moments when you need something for lunch…
Don’t waste the seeds from your pumpkin – learn how to turn them into a delicious smoky snack in this easy oven roasted pumpkin seeds recipe. It’s Halloween tonight – have you carved your pumpkin yet? If not then don’t let your pumpkin seeds go to waste. Chances are if you buy a large carving…
My easy vegetarian tortellini soup recipe is made with tasty spinach and ricotta tortellini, loads of healthy veggies and a good handful of spinach. A hearty and filling vegetarian soup recipe that always goes down well with my family. My kids really love tortellini. Spinach and ricotta is their preferred flavour, although they’ll eat any….
When it comes to Halloween food it’s all about simple here – like these veggie Halloween mummy sausages. These spooky little mummies are simply vegetarian sausages wrapped in shortcrust pastry strips before cooking. My kids love these for dinner or in their lunchbox the next day. Do you celebrate Halloween? My kids are really into…
Super easy to make, these red lentil and sweet potato pizza swirls are made in minutes with ready made puff pastry, grated cheese and red lentil and sweet potato purée. Pizza swirls are so easy to make and they’ve long been one of my favourite snacks to make for my kids. They can happily devour…
This vegan pumpkin loaf recipe is moist, spiced, delicious and 100% kid approved. My whole family absolutely love this pumpkin bread, so much so that I’ve made it five or six times in the last month alone. What is pumpkin loaf? Pumpkin loaf, or pumpkin bread, is a moist loaf cake that is made with fresh…
Try my easy Hasselback potatoes recipe for a fun way to serve up baked potatoes that your kids are sure to love. Suitable for vegetarians and vegans. What are Hasselback potatoes? The clue is in the photos – Hasselback potatoes are simply baked potatoes, or jacket potatoes, where thin slices have been cut into the…
Find out how to make kale crisps. These deliciously crispy kale crisps, or chips, are seasoned simply with salt and a little ground cumin for flavour. Dangerously moreish! Suitable for vegans. Have you tried making your own kale crisps yet? I tried once, several years ago and ended up with some soggy kale leaves limply…
These baked pumpkin doughnuts went down an absolute treat with my kids. They’re a brilliant snack, dessert or lunchbox filler and can be frozen. Suitable for vegans. I don’t tend to bake a lot in the summer. We’re too busy enjoying fresh fruit (well those of us in the family that eat fruit anyway!) and…
A delicious and healthy recipe for pea and mint soup that can be made with fresh or frozen peas. Can be served chilled or warm. Suitable for vegans and vegetarians. I was served this soup last week when I was lucky enough to be invited along to a bloggers Pilates retreat at Domaine du Pignoulet*…