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Home » Recipes » Baked goodies

Orange sweet potato cookies

September 19, 2017 by Mandy Mazliah 7 Comments

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stack of sweet potato cookies on slate plate
stack of sweet potato cookies on slate plate

These sweet potato cookies are ridiculously easy to make, totally moreish and delicious. They're refined sugar free, vegan, nut free and great for babies. They also freeze well so great for batch cooking.

stack of sweet potato cookies on slate plate

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Are these orange sweet potato cookies easy to make?

Yes - they are very easy to make! All you have to do is:

  • blend all the ingredients together (apart from the raisins, which you add at the end)
  • form into balls
  • flatten with your hands, and
  • bake.

Voila! You have a healthy, delicious cookie that's full of hidden vegetables. These cookies are the perfect recipe to try with picky eaters.

stack of sweet potato cookies on slate plate

Kid approved

My kids love these healthy sweet potato cookies.

They're also great for slightly older kids to make with you.

Great for lunch boxes

These cookies are nut free and free from added sugar so they're perfect for healthy lunch boxes.

If you're looking for veggie lunchbox inspiration check out these 20 healthy vegetarian lunchbox ideas

Check out my healthy lunchbox ideas

stack of sweet potato cookies on slate plate

Babies and toddlers

This is a great recipe to make for babies and toddlers. They have a lovely soft texture which is perfect for weaning babies and young toddlers.

If you prefer you can leave the raisins out. These cookies are a great baby led weaning recipe as they're the perfect size for little fingers to hold.

More recipes you might like

If you like this you might also like:

  • healthy sweet potato cinnamon swirls
  • sweet potato waffles
  • spiced sweet potato muffins
  • tropical cookies
stack of sweet potato cookies on slate plate

Equipment

You will need a high powered blender or a food processor* to make these cookies.

You could also use a hand held blender* if that's all you have.

Ingredients

For full recipe, ingredients and quantities go to the printable recipe card at the end of this post.

You will need:

  • 130g sweet potato purée or cooked sweet potato
  • 130g oats
  • 2 tablespoons orange juice
  • 30g raisins (optional)

How to make sweet potato cookies

If you've made this recipe please a leave a star rating and comment below. Thank you

Please do not reproduce this recipe without permission.

stack of sweet potato cookies on slate plate

Orange sweet potato cookies

Mandy Mazliah
These healthy orange flavoured sweet potato cookies are great for babies and toddlers. Free from added sugar and vegan-friendly.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Snack
Cuisine International
Servings 10
Calories 71 kcal

Ingredients
 
 

  • 130 g cooked sweet potato or sweet potato purée
  • 130 g oats
  • 2 tablespoons orange juice
  • 30 g raisins

Instructions
 

  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • Line a baking tray with greaseproof paper.
  • Place 130g cooked sweet potato, 130g oats and 2 tablespoons orange juice into a food processor or high powered blender and pulse until combined.
  • Stir through 30g raisins.
  • Roll into ten small balls. Place onto the baking tray and flatten with your hands or with the back of a fork.
  • Bake for 10 minutes.
  • Allow to cool on a wire rack.

Notes

  1. These freeze well. Place a little greaseproof paper between each cookie, or freeze flat on a tray to stop them from sticking together.
  2. Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 71kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 140mgFiber: 2gSugar: 1gVitamin A: 2505IUVitamin C: 4mgCalcium: 13mgIron: 1mg
Keyword sweet potato cookies
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stack of sweet potato cookies on slate plate

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Reader Interactions

Comments

  1. Joanna Thomas

    July 02, 2018 at 6:14 pm

    These look lush! Thinking of trying them out for M. When you defrost them do you just take them out in the morning for lunchtime or do you need to defrost overnight?

    Reply
    • Mandy Mazliah

      July 03, 2018 at 12:38 pm

      If I put them in a lunchbox at 7.30am they are defrosted by lunchtime. Hope she enjoys them!

      Reply
  2. Sarah J

    September 20, 2017 at 6:20 pm

    Mandy I just made these and they're awesome! I'm so impressed. I should have pressed the mixture down flatter as they don't change shape at all as they cook and when I first took them out I thought they were going to be a disaster, but they taste really good! I cheated a bit and added about two tsp of brown sugar, and when I went to add the raisins realised I don't have any but found a baking mix of raisins, cherries & chocolate chips so used that instead and its really nice. So mine aren't quite as healthy as your recipe but still a million times better than most cookies.

    Reply
    • Mandy Mazliah

      September 20, 2017 at 7:41 pm

      They sound lovely! I have another sweet potato cookies version coming soon which is a bit more complicated and also has chocolate chips. R has decided that he doesn't like chocolate though, so I needed a version for him! Thanks for commenting x

      Reply

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