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stack of sweet potato cookies on slate plate

Orange sweet potato cookies

Mandy Mazliah
These healthy orange flavoured sweet potato cookies are great for babies and toddlers. Free from added sugar and vegan-friendly.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Snack
Cuisine International
Servings 10
Calories 71 kcal

Ingredients
 
 

  • 130 g cooked sweet potato or sweet potato purée
  • 130 g oats
  • 2 tablespoons orange juice
  • 30 g raisins

Instructions
 

  • Preheat the oven to 180°C (fan)/200°C/gas mark 6.
  • Line a baking tray with greaseproof paper.
  • Place 130g cooked sweet potato, 130g oats and 2 tablespoons orange juice into a food processor or high powered blender and pulse until combined.
  • Stir through 30g raisins.
  • Roll into ten small balls. Place onto the baking tray and flatten with your hands or with the back of a fork.
  • Bake for 10 minutes.
  • Allow to cool on a wire rack.

Notes

  1. These freeze well. Place a little greaseproof paper between each cookie, or freeze flat on a tray to stop them from sticking together.
  2. Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 71kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 6mgPotassium: 140mgFiber: 2gSugar: 1gVitamin A: 2505IUVitamin C: 4mgCalcium: 13mgIron: 1mg
Keyword sweet potato cookies
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