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Home » Recipes » Snacks

Coconut, almond and raspberry bliss balls

July 19, 2017 by Mandy Mazliah 10 Comments

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raspberry bliss bowls in blue bowl
raspberry bliss bowls in blue bowl
raspberry bliss bowls in blue bowl

These beautifully pink raspberry bliss balls are really easy to make needing just five ingredients - raspberries, coconut, almonds, dates and oats. My kids love them and feel like they're getting a real treat. I'm happy too because I know they're full of healthy, natural ingredients.

raspberry bliss bowls in blue bowl

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What are bliss balls?

Bliss balls are ground up dates, nuts, seeds and/or oats.

Sometimes, like these ones, they contain fresh fruit as well.

They can also be known as energy balls, energy bites or raw truffles.

Whatever you call them these little balls of goodness they make a delicious and healthy snack.

My kids have loved every version of bliss balls that I've made so far.

raspberry energy balls in bowl

I love making these because as my seven year old doesn't eat any fruit this is a great way of getting him to eat some.

He knows that there's raw fruit in these as he's helped me make them before but he doesn't mind.

raspberry bliss balls in blue bowl

Energy balls are good for lunch boxes

I'll need to come up with some new ideas for energy balls and similar healthy snacks soon that don't contain nuts. R, 7, is going to be having a packed lunch next year and our school is nut free due to allergies.

Up until now he's had a hot meal at school, which has been free. After Year 2 however we'd have to pay for him to continue having a hot meal at school. I'd gladly do this but he's been lobbying hard for a packed lunch and so I have decided to give it a go.

It's going to be challenging as there are so many things that he won't eat but he's agreed to try a few new things. He won't be getting jam sandwiches every day that's for sure!

raspberry bliss balls in blue bowl with three in foreground

Energy balls are a great way to get kids preparing their own food

These bliss balls are great for kids to make. The end result might be all different shapes and sizes but they'll have a lot of fun.

See more easy recipes for kids to cook.

More energy ball recipes

  • apricot energy balls
  • blackberry energy balls
  • chocolate brownie cake pops
  • pecan, cranberry and chocolate snowballs
  • hidden vegetable carrot cake energy balls
  • nut free coconut energy balls
  • chocolate peanut butter energy balls
  • fig and apple energy balls.

You might like also these black forest gateau raw brownies or these raspberry cashew oat bars.

close up of raspberry bliss balls in blue bowl

How to store energy balls

Energy balls can be kept for 3-5 days in an airtight container in the fridge.

Alternatively they can be frozen. Freeze on a tray for one hour before transferring to a freezer box or bag. You could also place a sheet of baking paper between each energy ball before freezing.

DO YOU NEED ANY SPECIAL EQUIPMENT TO MAKE THESE ENERGY BALLS?

You will need a good quality food processor* or blender* to make your berry energy balls. I get better results in my food processor.

How to make raspberry, almond and coconut energy balls

If you've made this recipe please a leave a star rating and comment below. Thank you

Please do not reproduce this recipe without permission.

close up of raspberry bliss balls in blue bowl

Coconut, almond and raspberry bliss balls

Mandy Mazliah
These delicious raspberry, almond and coconut bliss balls are so easy to make and need just five ingredients.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Snack
Cuisine International
Servings 12
Calories 128 kcal

Ingredients
 
 

  • 100 g raspberries
  • 175 g dates chopped
  • 100 g oats
  • 50 g ground almonds
  • 50 g desiccated coconut

Instructions
 

  • Place 100g raspberries, 175g chopped dates, 100g oats and 50g ground almonds in a food processor.
  • Pulse until well combined.
  • Roll into balls with the palm of your hands. You may wish to put a little oil on your hands to stop them getting too sticky.
  • Place 50g desiccated coconut in a shallow bowl. Roll each energy ball in the coconut until covered.
  • Set aside.
  • These can be eaten straight away but I prefer them when they've been in the fridge for 30 minutes.
  • Store in the fridge.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 128kcalCarbohydrates: 19gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 161mgFiber: 4gSugar: 10gVitamin A: 4IUVitamin C: 2mgCalcium: 22mgIron: 1mg
Keyword raspberry bliss balls
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raspberry bliss bowls in blue bowl

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Reader Interactions

Comments

  1. Raych

    November 30, 2020 at 7:19 am

    Morning Mandy!
    I made these yesterday with frozen raspberries and needed nut free so I whizzed up oat flour to replace the almonds (less protein but lunchbox safe). They went down well on our foggy walk!! Thanks so much for sharing 😍 Raych x

    Reply
    • Mandy Mazliah

      November 30, 2020 at 10:25 am

      So glad you enjoyed them Raych - pumpkin or sunflower seeds are another good replacement for almonds as well.

      Reply
  2. Jo Allison / Jo's Kitchen Larder

    July 20, 2017 at 11:18 am

    Lovely flavours Mandy and I do love the video! 🙂 We have got one more year of free hot school lunches before we need to decide whether to continue or give packed lunches a go. I already keep hearing about super cool lunchboxes some of his friends have and that he would like to start bringing packed lunch too 🙂 Good luck! x

    Reply
    • Mandy Mazliah

      July 21, 2017 at 7:18 pm

      I was planning to continue with hot school dinners but he wore me down eventually! I might pay for him to have school dinners once or twice a week to give me a break!

      Reply
  3. Monika Dabrowski

    July 20, 2017 at 7:06 am

    These are so yummy no doubt, I love making energy balls as they are so simple and quick (it's like decorating for me, I love it because the results are visible right away:). Your video looks great too, very easy to follow. Thanks for bringing this lovely recipe to #CookBlogShare:)

    Reply
    • Mandy Mazliah

      July 20, 2017 at 10:14 am

      Thanks Monika, I love how quick and simple they are too - and seemingly endless variations to be tried too 🙂

      Reply
  4. Max

    July 19, 2017 at 3:33 pm

    Love the video and these look so yum! Great combo of ingredients. I like using sunflower seeds when I can't use nuts xx

    Reply
    • Mandy Mazliah

      July 20, 2017 at 10:14 am

      Thanks Max - I actually just bought a huge bag of sunflower seeds to start experimenting with today.

      Reply

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