These tropical Easter egg frozen yoghurt bites take literally minutes to make. They're a delicious and healthy Easter treat for toddlers and children.
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Easter is an exciting time for kids.
Easter egg hunts, the Easter bunny and of course - the chocolate.
My kids just adore this time of year.
However, the amount of chocolate can be hard to stomach (both literally and figuratively!).
While I don't mind my kids enjoying a chocolate egg for Easter, I don't want them to have so much chocolate that we have it in the house for weeks/months afterwards.
It's possible to make healthy Easter treats
However, I don't like to come across as Scrooge so I try to make healthy Easter themed treats as much as possible.
Here are some of my other healthier Easter treats:
What ingredients do you need to make frozen yoghurt bites?
All you need to make these frozen yoghurt bites is yoghurt and fruit.
I added a little pinch of turmeric to my frozen yoghurt bites to give them more of a yellow colour. This can easily be left out if preferred.
What equipment do you need?
You will need:
Here's how to make frozen yoghurt Easter eggs
Tropical Easter egg frozen yoghurt bites
- 100 g mixed tropical fruits mango, pineapple, papaya fresh or frozen
- 200 g plain yoghurt or dairy free alternative
- Pinch ground turmeric optional, for colour
- Place the fruit, the yoghurt and the turmeric if using into a blender and pulse until well combined.
- Put your silicone mould onto a plate or tray (to make it easier to transport) and spoon the yoghurt mixture into your silicone mould. At this stage you could add lolly sticks to make them like mini Easter egg ice lollies.
- Store any leftover mixture in the fridge.
- Freeze for two hours or overnight. Repeat with any leftover mixture.
- When solid pop out of the mould and store in the freezer.
- Enjoy on their own as a snack or with fresh fruits and granola for breakfast
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