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veggie sausage and root veg in roasting tin

Veggie sausage bake

Mandy Mazliah
Looking for an easy mid-week dinner that is vegetarian, thrifty, family-friendly and seasonal? Try this veggie sausage bake with potato and vegetables.
4.34 from 3 votes
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine British
Servings 4
Calories 613 kcal

Ingredients
 
 

  • 2 tablespoon olive oil
  • 12 vegan sausages chilled or frozen
  • 8 medium potatoes peeled and diced
  • 1 medium swede (rutabaga) peeled and diced
  • 1 large cauliflower broken into florets
  • 2 sprigs rosemary
  • Salt and pepper to taste

Instructions
 

  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Place 12 vegan sausages, 8 diced potatoes, a diced swede, florets from one cauliflower and 2 sprigs of rosemary into a large roasting tin. You may need to use two.
  • Drizzle over some olive oil and mix well.
  • Roast in the oven for 45 minutes to an hour, stirring every 15-20 minutes, until the sausages are brown and the potatoes and swede are cooked through.
  • Season to taste with salt and pepper. Serve cabbage, other greens or baked beans on the side.

Notes

Nutritional information is approximate and is intended as a guide.

Nutrition

Calories: 613kcalCarbohydrates: 102gProtein: 33gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1370mgPotassium: 2518mgFiber: 17gSugar: 16gVitamin A: 12IUVitamin C: 177mgCalcium: 125mgIron: 10mg
Keyword veggie sausage bake
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