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veggie sausage wrapped in pastry like a mummy for Halloween

Veggie Halloween mummy sausages

Mandy Mazliah
When it comes to Halloween food it’s all about simple here. These spooky little mummies are simply veggie sausages wrapped in shortcrust pastry strips before cooking. My kids love these for dinner or in their lunchbox the next day.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Snack
Cuisine British
Servings 6
Calories 100 kcal

Ingredients
 
 

  • 6 veggie sausages
  • 100 g shortcrust pastry homemade or shop bought
  • Ketchup or mustard

Instructions
 

  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Cut the pastry into thin strips and wrap around each sausage.
  • Place on a lightly oiled baking tray and bake for 20-25 minutes until the pastry is golden brown.
  • Make little eyes with mustard or ketchup.

Notes

Nutritional information is approximate and is intended as a guide.

Nutrition

Calories: 100kcalCarbohydrates: 13gProtein: 8gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 511mgPotassium: 12mgFiber: 1gSugar: 2gCalcium: 2mgIron: 3mg
Keyword mummy sausages
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