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chocolate avocado mousse

Vegan chocolate avocado mousse

Mandy Mazliah
Creamy, rich and chocolatey, this chocolate avocado mousse recipe is utterly delicious. It was a resounding success with my kids (unsurprisingly) and is one that I'll be making time and time again.
4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling time 30 minutes
Total Time 30 minutes
Course Dessert
Cuisine British, Vegan
Servings 4 people
Calories 252 kcal

Ingredients
 
 

For the mousse

  • 2 ripe avocados
  • 50 g dark vegan chocolate at least 70% cocoa content
  • 1 tablespoon maple syrup or agave - add more to taste if needed
  • 1 tablespoon cocoa powder or raw cacao powder

To serve

  • Extra dark chocolate grated
  • Raspberries

Instructions
 

  • Melt the chocolate, either in a pan over a saucepan of simmering water, or in the microwave (take care if you choose the latter method).
  • Allow to cool then whizz up in a blender or food processor with the avocado, maple syrup and cocoa powder.
  • Spoon into small serving bowls and chill in the fridge for at least 30 minutes or until you're ready to serve it.
  • Before serving grate over extra dark chocolate and serve with raspberries.

Notes

  1. Nutritional information is approximate and is intended as a guide only. The nutritional information does not include serving suggestions.
  2. This recipe makes four small child's size portions.

Nutrition

Calories: 252kcalCarbohydrates: 18gProtein: 3gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 608mgFiber: 9gSugar: 7gVitamin A: 152IUVitamin C: 10mgCalcium: 28mgIron: 2mg
Keyword vegan chocolate avocado mousse
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