Sweet potato and apple crumble
A classic British dessert with a twist, this apple and sweet potato crumble is a real winner. It’s a gorgeous colour, and has a hint of cinnamon and maple, making it a guaranteed crowd pleaser. Suitable for vegans.
Ingredients
For the filling
- 4 apples peeled and chopped
- 2 sweet potatoes peeled and chopped (850g)
- 1 teaspoon ground cinnamon
- 2 tablespoons maple syrup
For the topping
- 175 g plain flour
- 100 g dairy free butter (in a block) chopped
- 75 g light brown sugar
- 75 g oats
Instructions
- Preheat the oven to 180°C (fan)/200°C/gas mark 6
To make the filling
- Boil the sweet potatoes until soft.
- Place the prepared apples in a saucepan with a dash of water and cook until soft.
- Place the cooked sweet potatoes and apple in a mixing bowl. Mash well or use a handheld blender to combine until smooth.
- Add a teaspoon of ground cinnamon and two tablespoons of maple syrup and stir to combine.
To make the topping
- Place 175g plain flour and 100g chopped dairy free butter into a bowl.
- Rub together with your fingers until you have the consistency of breadcrumbs. You can also do this in a food processor.
- Add 75g light brown sugar and 75g oats and mix well.
To make the crumble
- Transfer the apple and sweet potato mixture to a large oven proof dish.
- Sprinkle the topping over the mixture and bake for 20-30 minutes until golden brown.
- Serve with ice cream or custard.
Nutrition
Calories: 350kcalCarbohydrates: 60gProtein: 5gFat: 11gSaturated Fat: 2gTrans Fat: 2gSodium: 118mgPotassium: 372mgFiber: 6gSugar: 24gVitamin A: 8066IUVitamin C: 6mgCalcium: 47mgIron: 2mg
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