Strawberry yoghurt parfait
Layers of fresh berries, creamy yogurt and crumbled biscuits - or granola - make up this delicious strawberry yoghurt parfait. This is a great dessert that even little kids can make.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Dessert
Cuisine American
Servings 1
Calories 297 kcal
Knife
Glasses, for serving
200 g yoghurt* 2 biscuits* (cookies) crumbled 100 g strawberries chopped 1 tablespoon sprinkles optional
Place a few chopped strawberries in the bottom of a glass. Use enough so that they reach the sides of the glass.
Add some crumbled biscuits.
Top with a few spoonfuls of yoghurt.
Repeat the layers until you’ve used all the strawberries, biscuits and yoghurt.
Top with sprinkles if desired.
Nutritional information is approximate and is intended as a guide.
Use vegan yoghurt and biscuits if needed.
Calories: 297 kcal Carbohydrates: 39 g Protein: 9 g Fat: 12 g Saturated Fat: 6 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 5 g Cholesterol: 30 mg Sodium: 198 mg Potassium: 483 mg Fiber: 2 g Sugar: 26 g Vitamin A: 227 IU Vitamin C: 60 mg Calcium: 265 mg Iron: 1 mg