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frozen yoghurt hearts

Raspberry frozen yogurt hearts

These yogurt raspberry hearts make a perfect frozen snack for Valentine’s Day. With just two ingredients they really couldn’t be easier to make.
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Prep Time 5 minutes
Cook Time 0 minutes
Freezing time 4 hours
Course Snack
Cuisine International
Servings 14
Calories 8 kcal

Equipment

Ingredients
 
 

  • 150 g plain yoghurt dairy free if needed
  • 6 g freeze dried raspberries

Instructions
 

  • Place 150g yoghurt into a small mixing bowl.
  • Tip in the freeze dried raspberries and mix well with a spoon.
  • Using a teaspoon transfer to a silicone heart shaped mould. Use the back of the spoon to gently push it down to try to avoid any air holes.
  • Freeze for 3-4 hours or until frozen solid.
  • Carefully remove from the mould and store in an airtight container in the freezer.

Notes

  1. Store in the freezer.
  2. Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 5mgPotassium: 22mgFiber: 1gSugar: 1gVitamin A: 11IUVitamin C: 5mgCalcium: 13mgIron: 1mg
Keyword frozen yoghurt hearts
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