These healthy raspberry frozen yogurt hearts make a perfect treat for Valentine's Day, or any day that you want to show your kids a little bit of love. With just two ingredients they really couldn't be easier to make.
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For some reason this year I have embraced the whole pinkness of Valentine's Day in a way that I've never wanted to before.
Maybe it's age, maybe it's having a daughter who, while not a particularly "pink" child, is obsessed with hearts, flowers, butterflies and the like.
Of course when she saw these healthy frozen yogurt hearts she literally squealed with excitement.
Frozen yoghurt hearts are very easy to make
The best thing about these is just how easy they are to make.
It takes just a couple of minutes to mix everything together and then a couple of hours to freeze them solid.
- Use a different kind of freeze dried fruit eg strawberries
- Add blended fruit purée to your yoghurt
- Use jam to make them different colours as Searching for Spice has done
A silicone mould is the best thing to use when making frozen yogurt shapes as it peels off really easily.
I used this heart shaped one* to make these.
You only need two ingredients to make your frozen yoghurt hearts - plain yoghurt and freeze dried raspberries.
Make it vegan
Simply use dairy free yoghurt to make them suitable for vegans.
How to make frozen yogurt hearts
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Please do not reproduce this recipe without permission.
Raspberry frozen yogurt hearts
- 150 g plain yoghurt dairy free if needed
- 6 g freeze dried raspberries
- Place 150g yoghurt into a small mixing bowl.
- Tip in the freeze dried raspberries and mix well with a spoon.
- Using a teaspoon transfer to a silicone heart shaped mould. Use the back of the spoon to gently push it down to try to avoid any air holes.
- Freeze for 3-4 hours or until frozen solid.
- Carefully remove from the mould and store in an airtight container in the freezer.
- Store in the freezer.
- Nutritional information is approximate and is intended as a guide only.
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