Orange and chocolate tiffin
This orange and chocolate tiffin is an absolutely wonderful no bake refrigerator cake. Dangerously moreish, deliciously flavoured and easy to make. What's not to like?
Ingredients
- 4 tablespoons golden syrup or maple syrup
- 175 g butter or dairy free spread
- 150 g dark chocolate* broken into pieces
- 225 g digestive biscuits* broken into pieces
- 100 g rich tea biscuits* broken into pieces
- 100 g walnuts broken into pieces
- 90 g sultanas
- 90 g candied orange peel
- 100-200 g dark chocolate* melted, optional, for topping
Instructions
- Lightly grease a 30 x 23cm tin.
- Melt the syrup, butter and chocolate together (I do this in a heatproof bowl over a saucepan of hot water).
- Remove from the heat, allow to cool slightly then add the crushed biscuits, walnuts and dried fruit and mix well. You want the chocolate mixture to be coating everything else.
- Place in the roasting tin and press down firmly to level the surface and help it set. You could use a spatula to do this or place a sheet of baking paper on the top and press down with the palms of your hands.
- If using drizzle melted chocolate over the top.
- Allow to cool and then chill in the fridge overnight until set.
- Cut into squares to serve and store in an airtight container in the fridge.
Notes
- Use dairy free chocolate if vegan.
- Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 380kcalCarbohydrates: 49gProtein: 5gFat: 19gSaturated Fat: 7gTrans Fat: 1gCholesterol: 4mgSodium: 161mgPotassium: 299mgFiber: 4gSugar: 29gVitamin A: 43IUVitamin C: 1mgCalcium: 53mgIron: 4mg
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