Maple and banana granola
Delicious maple and banana granola. A great way of getting reluctant eaters to tuck into homemade granola. Suitable for vegans.
Ingredients
- 2 ripe bananas
- 100 g mixed chopped nuts eg hazelnuts, walnuts, pecans, almonds
- 200 g jumbo oats
- 1 teaspoon ground cinnamon
- 20 g soft brown sugar optional
- 60 ml sunflower oil
- 60 ml maple syrup
- 100 g raisins optional
- 100 g dairy free chocolate chips optional
Instructions
- Preheat the oven to 100°C (fan)/120°C/gas mark ½. Line a baking tray with non-stick greaseproof baking paper.
- First mash your two ripe bananas in a bowl until very smooth. Set aside.
- Next mix 200g oats, 100g chopped nuts, 1 teaspoon ground cinnamon and 20g light brown sugar (if using) together in a large bowl.
- Add 60ml sunflower oil and 60ml maple syrup to the bananas and stir.
- Pour the banana mixture into the oats and stir until thoroughly combined.
- Pour onto your prepared baking sheet and spread out with a wooden spoon.
- Bake for 60 minutes, stirring every 20 minutes, until turning brown on top.
- Allow to cool on the tray and then add 100g raisins and/or 100g dairy free chocolate chips (if using). Store in an airtight container for up to 5 days.
Tried this recipe?Let us know how it was!