• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sneaky Veg

  • HOME
  • ABOUT
    • WORK WITH ME
    • Contact
  • Recipes
    • Baked goodies
    • Breakfasts
    • Main meals
    • Puddings
    • Sauces and dips
    • Snacks
  • SUBSCRIBE
  • Reviews
menu icon
go to homepage
subscribe
search icon
Homepage link
  • RECIPES
  • ABOUT
  • CONTACT
  • SUBSCRIBE
×

Home » Recipes » Breakfasts

Maple and banana granola with chocolate chips

October 17, 2013 by Mandy Mazliah 4 Comments

  • Share
  • Tweet
Jump to Recipe Print Recipe

Utterly delicious maple and banana granola with chocolate chips. A great way to use up overripe bananas and make something different for breakfast that the whole family will love. Suitable for vegans.

vegan banana granola with chocolate chips in yellow bowl with yoghurt

As an Amazon Associate I earn from qualifying purchases. Affiliate links are marked with * where possible.

There was a time when I'd make homemade granola and the kids would refuse to eat it.

I didn't mind too much because that left the rest of the batch for me but it seemed like a shame. Because they were missing out on something truly delicious.

As well as being a whole lot healthier than the sugar-packed shop bought variety of granola, I've always found homemade granola to taste way better too.

The turning point was this banana granola. This is a softer granola than most - because it contains mashed banana. The riper the better for this granola - this is a good way to use up overripe bananas.

This mashed banana helps to hold the oats together in clusters as well as tasting great.

I don't think the banana was the thing that won the kids over though. That would be the chocolate chips. Which are of course optional. You can include a dried fruit such as raisins if you prefer. Or just enjoy your banana granola as it is.

Either way, I hope you enjoy this recipe - it's one of our favourites.

jar and yellow bowl of vegan banana granola on wooden background

What should you serve with banana granola?

This granola is delicious eaten on its own. The mashed banana gives it a softer texture than regular granola and if you use the chocolate chips you'll find it extremely moreish.

If you're looking for other ideas to serve with your granola you could try:

  • yoghurt
  • blueberries
  • sliced banana
  • chocolate or caramel sauce (for a decadent breakfast)
  • fruit compote
  • pancakes (I love granola as a pancake topping)
  • as a porridge topping.
yellow bar and glass kilner jar filled with banana granola. Yoghurt in bowl too.

What ingredients do you need for this recipe?

You will need the following ingredients to make banana granola:

  • 2 ripe bananas - overripe, brown bananas will be perfect
  • 100g chopped nuts (eg almonds, hazelnuts, pecans and/or walnuts)
  • 200g jumbo oats
  • 1 teaspoon ground cinnamon
  • 20g light brown soft sugar (optional)
  • 60ml sunflower oil
  • 60ml maple syrup
  • 100g dairy free chocolate chips or raisins (optional)

Do you need any special equipment for this recipe?

No. You will just need:

  • baking tray*
  • baking paper*
  • wooden spoon*
  • mixing bowl*
  • weighing scale*
overhead shot of yellow bowl and glass jar filled with banana granola

More granola recipes that you might like

  • Healthy homemade granola
  • Nut free granola
  • Chocolate beetroot granola
  • Coconut and cherry granola
  • Vegan granola with cherry and pecan
  • Cranberry, almond and cinnamon granola

Some of these recipes appear on my vegan food blog, Cook Veggielicious.

Pin maple and banana granola for later

yellow bar and glass kilner jar filled with banana granola. Yoghurt in bowl too.

How to make banana granola

If you've made this recipe please a star rating and comment below. Thank you!

vegan banana granola with chocolate chips in yellow bowl with yoghurt

Maple and banana granola

Mandy Mazliah
Delicious maple and banana granola. A great way of getting reluctant eaters to tuck into homemade granola. Suitable for vegans.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine British
Servings 6

Ingredients
 
 

  • 2 ripe bananas
  • 100 g mixed chopped nuts eg hazelnuts, walnuts, pecans, almonds
  • 200 g jumbo oats
  • 1 teaspoon ground cinnamon
  • 20 g soft brown sugar optional
  • 60 ml sunflower oil
  • 60 ml maple syrup
  • 100 g raisins optional
  • 100 g dairy free chocolate chips optional

Instructions
 

  • Preheat the oven to 100°C (fan)/120°C/gas mark ½. Line a baking tray with non-stick greaseproof baking paper.
  • First mash your two ripe bananas in a bowl until very smooth. Set aside.
  • Next mix 200g oats, 100g chopped nuts, 1 teaspoon ground cinnamon and 20g light brown sugar (if using) together in a large bowl.
  • Add 60ml sunflower oil and 60ml maple syrup to the bananas and stir.
  • Pour the banana mixture into the oats and stir until thoroughly combined.
  • Pour onto your prepared baking sheet and spread out with a wooden spoon.
  • Bake for 60 minutes, stirring every 20 minutes, until turning brown on top.
  • Allow to cool on the tray and then add 100g raisins and/or 100g dairy free chocolate chips (if using). Store in an airtight container for up to 5 days.
Keyword banana granola
Tried this recipe?Let us know how it was!

HAVE YOU TRIED THIS RECIPE?

If you loved this recipe why not let me know by leaving a comment below? Alternatively you can let me know on Instagram, Twitter or Facebook. 

KEEP IN TOUCH

Subscribe to get recipes and news straight to your inbox. Read more about Sneaky Veg

This post may contain affiliate links. See my full disclosure for more information.

« Healthy homemade granola
No butter banana bread »
  • Share
  • Tweet

Reader Interactions

Comments

  1. Puja

    May 06, 2020 at 9:07 pm

    5 stars
    I was impressed with this recipe. Unfortunately, i overcooked my granola but it still tasted great (even the slightly burnt bits)!! Im definately going to try to make this recipe more regulary as i love the idea of being in control of the sugar content. I can't wait to try it again tomorrow morning when it has fully cooled down 🙂

    Reply
  2. gemmagannon

    October 17, 2013 at 1:23 pm

    I am LOVING the idea of a banana mashed into the wet ingredients!

    Reply
    • Sneaky Veg

      October 17, 2013 at 1:30 pm

      It's so good! And I'm sure you approve of the chocolate chips 🙂

      Reply
      • gemmagannon

        October 17, 2013 at 2:30 pm

        Always! I almost put white chocolate chips in my blueberry, coconut and almond yesterday x

        Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

FRUIT AND VEG
RECIPES THAT
KIDS LOVE

Categories

  • Breakfasts
  • Snacks
  • Main meals
  • Puddings
  • Sauces
  • Baked goodies

RECIPE OF THE MONTH

avocado pesto pasta on pink and blue plates

Footer

Disclosure

Privacy Policy

Contact me

Copyright © 2023 Sneaky Veg on the Foodie Pro Theme