How to make strawberry porridge
Quick, tasty and delicious, this strawberry porridge recipe is a great one for busy mornings. Suitable for vegans and kid-approved.
Ingredients
- 70 g rolled porridge oats
- 120 ml unsweetened almond milk
- 180 ml boiling water
- 2 tablespoons maple syrup
- 100 g fresh strawberries diced
- 1-2 teaspoon desiccated coconut
Instructions
- Place 70g porridge oats, 120ml almond milk and 180ml boiling water in a medium saucepan and bring to the boil.
- Stir in 2 tablespoons maple syrup and add 100g diced strawberry pieces.
- Simmer for 5-10 minutes, stirring occasionally to stop the oats from sticking to the bottom of the pan.
- A minute or two before it’s ready, sprinkle on 1-2 teaspoons desiccated coconut flakes.
- Pour into cereal bowls and serve while warm. You could top with fresh berries or crushed nuts
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 216kcalCarbohydrates: 42gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 92mgPotassium: 252mgFiber: 5gSugar: 15gVitamin A: 6IUVitamin C: 29mgCalcium: 127mgIron: 2mg
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