Homemade pizza crackers
Deliciously crunchy pizza crackers that are great for snacks, lunch boxes and birthday parties. Gobbled up by kids and adults alike and suitable for vegans.
Equipment
- pizza wheel or sharp knife
Ingredients
- 200 g plain flour or mix of plain and spelt
- ½ teaspoon baking powder
- 2 teaspoons dried oregano or mixed herbs
- Pinch salt optional
- 1 tablespoon nutritional yeast optional
- 120 ml water
- 1 tablespoon tomato purée
- 1 tablespoon olive oil
Instructions
- Preheat oven to 200°C (fan)/220°C/gas mark 7.
- Place 200g flour, ½ teaspoon baking powder, 2 teaspoons dried herbs, a pinch of salt (if using) and 1 tablespoon nutritional yeast (if using) into a bowl and whisk together.
- Add 120ml water, 1 tablespoon tomato purée and 1 tablespoon olive oil and stir until well combined into a rough dough.
- Spread a sheet of baking paper out on your work surface
- Place the dough on top and cover with another sheet of baking paper.
- Flatten down with your hands then use a rolling pin to roll out as thinly as possible - about 3-4mm thick is ideal.
- Remove the top sheet of baking paper and straighten the sides.
- Use a sharp knife or pizza wheel to cut into small squares - around 2.5cm for each side. Transfer the sheet of baking paper on to a baking tray.
- Bake for 20 minutes. Allow to cool completely on the tray - this helps them to get crispy.
- Once cool break into squares and store in an airtight container.
Notes
Nutritional information is approximate and is intended as a guide only
Nutrition
Calories: 15kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 4mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!