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chocolate hazelnut overnight oats in jar

Hazelnut and chocolate overnight oats

Mandy Mazliah
Deliciously Ella's recipe for hazelnut and chocolate overnight oats tastes like you're eating Nutella for breakfast but it's actually packed full of nutritious ingredients. Suitable for vegans.
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling time 6 hours
Total Time 6 hours 5 minutes
Course Breakfast
Cuisine British
Servings 1 person
Calories 453 kcal

Ingredients
 
 

  • 50 g oats
  • 2 teaspoons raw cacao powder
  • 100 ml almond milk
  • 1 teaspoon maple syrup
  • 20 g roasted, chopped hazelnuts
  • 1 tablespoon almond butter I used cashew butter as I didn't have almond butter and it was delicious

Instructions
 

  • Mix 50g oats, 2 teaspoons raw cacao powder, 100ml almond milk, 1 teaspoon maple syrup and half of the hazelnuts (10g). 
  • Spoon 1 tablespoon almond butter into the bottom of a jar and pour the cacao and oat mixture on top. 
  • Store the jar in the fridge overnight with an airtight lid on it. In the morning sprinkle over the remaining 10g hazelnuts and enjoy!

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 453kcalCarbohydrates: 47gProtein: 14gFat: 26gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gSodium: 135mgPotassium: 485mgFiber: 10gSugar: 6gVitamin A: 4IUVitamin C: 1mgCalcium: 235mgIron: 4mg
Keyword chocolate overnight oats
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