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roasted brussels sprouts in yellow baking dish

Garlic roasted Brussels sprouts

If you haven't tried garlic roasted Brussels sprouts then stop what you're doing and try it immediately! The quickest, easiest and most delicious way to cook Brussels sprouts. The perfect side for a roast dinner or Christmas feast. Suitable for vegans and vegetarians.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine British
Servings 4 people
Calories 113 kcal

Ingredients
 
 

  • 450 g Brussels sprouts
  • 2 cloves garlic finely chopped
  • 2 tablespoons olive oil
  • Sea salt and black pepper to taste

Instructions
 

  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Cut the end off of 450g Brussels sprouts, remove any old looking leaves, and wash well. If large then you may want to cut in half.

  • Place in a roasting dish with 2 cloves of finely chopped garlic. Drizzle with 2 tablespoons of olive oil, season with salt and black pepper and stir well.
  • Roast for 20 minutes, stir and roast for another 10 minutes or until soft.

Notes

Nutritional information is approximate and is intended as a guide.

Nutrition

Calories: 113kcalCarbohydrates: 11gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 29mgPotassium: 444mgFiber: 4gSugar: 2gVitamin A: 848IUVitamin C: 96mgCalcium: 50mgIron: 2mg
Keyword garlic roasted brussels sprouts
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