Easy vegan microwave ramen
Ramen, or Japanese noodle soup, is a delicious and easy vegan meal. This microwave ramen recipe takes just minutes to make, making it a perfect quick, nutritious and filling meal.
Ingredients
- ½ small white onion peeled and sliced
- 1 clove garlic peeled and finely chopped
- 1 inch piece of ginger peeled and finely chopped
- 1 tablespoon dried shiitake mushrooms
- 1 tablespoon soy sauce
- 1 teaspoon red miso paste
- 200 g noodles* I used frozen ramen noodles
- 500 ml hot vegetable stock
- red chillies, spring onions, sesame seeds, tofu optional, for serving
Instructions
- Place the onion in a microwavable bowl. Cover and microwave on high for 30 seconds. Stir then repeat for 30 seconds.
- Add the ginger and garlic and microwave for 10 seconds
- Remove. Add the mushrooms, soy sauce and miso paste and 100ml vegetable stock. Stir well and break down the miso paste with the back of a spoon until well combined.
- Add the noodles and the rest of the stock.
- Cover and heat for one minute. Stir and heat for another minute. If you've used dried noodles you might need to cook for longer.
- Top with red chillies, spring onions, sesame seeds and sliced tofu if desired.
Notes
- *Check ingredients if vegan
- Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 814kcalCarbohydrates: 162gProtein: 35gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5653mgPotassium: 403mgFiber: 14gSugar: 26gVitamin A: 1072IUVitamin C: 6mgCalcium: 28mgIron: 1mg
Tried this recipe?Let us know how it was!