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DIY watermelon pizza
Mandy Mazliah
Is there anything more refreshing than watermelon in summer? Try this easy recipe for DIY watermelon pizza - choose your own toppings and decorate your watermelon however you please. A guaranteed crowd pleaser with the kids.
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Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Course
Snack
Cuisine
International
Servings
6
Calories
20
kcal
Ingredients
Metric
US Customary
1x
2x
3x
1
round slice
ripe watermelon
200
ml
plain yoghurt
I used dairy free
handful
raspberries
handful
blueberries
handful
fresh mint leaves
torn
Instructions
Cut the watermelon into wedges.
Serve in the centre of the table with the yoghurt, fruit and mint leaves and allow people to make up their own pizza slices.
Also works well with other summer berries.
Notes
Nutritional information is approximate and is intended as a guide.
Nutrition
Calories:
20
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Cholesterol:
4
mg
Sodium:
15
mg
Potassium:
52
mg
Sugar:
2
g
Vitamin A:
33
IU
Vitamin C:
1
mg
Calcium:
40
mg
Keyword
watermelon pizza
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