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HAND HOLDING A CHOCOLATE ICE LOLLY

Chocolate avocado ice lollies

Mandy Mazliah
Hands up if you like chocolate ice lollies? Right, that's just about everyone then. Why not make this chocolate avocado version for a more nutritious frozen treat? Perfect for chocoholics - kid-sized and adult.
5 from 3 votes
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Prep Time 10 minutes
Freezing time 12 hours
Total Time 12 hours 10 minutes
Course Snack
Cuisine International
Servings 6
Calories 99 kcal

Equipment

  • Blender
  • Ice lolly (popsicle) mould
  • Lolly sticks

Ingredients
 
 

  • 1 ripe avocado
  • 25 g cocoa powder or cacao powder
  • 200 ml milk I used oat milk
  • 2 tablespoon maple syrup or more to taste

Instructions
 

  • Place all the ingredients in a blender and whizz until well combined. It's a good idea to scrape the sides down once so you don't end up with bits of unblended avocado in your lolly.
  • Taste the mixture and add more maple syrup if its not sweet enough for your taste.
  • Pour the mixture into your ice lolly moulds, pushing it down with the end of a spoon to avoid air bubbles.
  • Freeze for 12 hours or overnight until frozen solid.
  • Enjoy!

Notes

  1. Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 99kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 20mgPotassium: 258mgFiber: 4gSugar: 7gVitamin A: 118IUVitamin C: 3mgCalcium: 65mgIron: 1mg
Keyword chocolate ice lolly
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