Hands up if you like chocolate ice lollies? Right, that’s just about everyone then. Why not try this chocolate avocado version for a more nutritious frozen treat? Perfect for chocoholics – kid-sized and adult.
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About five years ago we went on holiday to Cornwall. On a glorious sunny day we went to a beautiful beach called Polzeath. Polzeath is an enormous beach and we set up camp for the day at the far end near some rock pools. This was a good idea in many ways but it was rather a long walk to the toilets – and the ice cream van.
I took the children to get an ice cream and had to carry Miss R (who was 18 months at the time) back whilst she ate her chocolate ice cream. It was a hot day and being only tiny she ate it very slowly the result being that by the time we got back to the others both of us were absolutely covered in chocolate.
Nowadays I’m a more sensible mum who tends to save chocolatey treats for home – when it’s easier to clean up and I don’t have to be dripped on!
These lollies are the perfect use for over-ripe avocados
These chocolate avocado ice lollies are a great frozen treat to make for home. If you have a ripe avocado that needs eating up this is the perfect use for it.
You just need a few minutes to whizz the ingredients together and you have a perfectly creamy healthy chocolate ice lolly that the kids (and you) will love.
I have added maple syrup to this to sweeten it – however this can be omitted or increased if you prefer to suit your own taste.
Do they taste of avocado? No.
Are they creamy, delicious and chocolately? Yes.
Should you make them today? Absolutely!
Pin chocolate avocado ice lollies for later
How to make chocolate avocado ice lollies
You will need some ice lolly moulds* and a blender to make this strawberry banana nice cream.
Chocolate avocado ice lollies
Hands up if you like chocolate ice lollies? Right, that's just about everyone then. Why not make this chocolate avocado version for a more nutritious frozen treat? Perfect for chocoholics - kid-sized and adult.
- 1 ripe avocado
- 25 g cacao powder
- 200 ml milk I used oat milk
- 2 tbsp maple syrup or more to taste
Place all the ingredients in a blender and whizz until well combined. It's a good idea to scrape the sides down once so you don't end up with bits of unblended avocado in your lolly.
Taste the mixture and add more maple syrup if its not sweet enough for your taste.
Pour the mixture into your ice lolly moulds, pushing it down with the end of a spoon to avoid air bubbles.
Freeze for 4 hours or overnight until frozen solid.
*Disclaimer: this is an affiliate link meaning that if you buy something after clicking on it I’ll receive a small commission, which I will probably spend on buying more ingredients for Sneaky Veg recipes! The price to you remains the same. Thanks for supporting Sneaky Veg. Read my full disclosure.