Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Carrots and peanut butter
Mandy Mazliah
Carrots and peanut butter make a brilliant, healthy snack for kids and adults alike. Perfect for an after-school energy boost, vegan friendly and delicious.
4.83
from
17
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Course
Snack
Cuisine
British, Vegan
Servings
4
people
Calories
26
kcal
Ingredients
Metric
US Customary
1x
2x
3x
4
medium
carrots
peeled
½
jar
SKIPPY® Peanut Butter
Instructions
Cut the carrots into batons. I used a crinkle cutter for mine.
Place the peanut butter in a small bowl.
Serve the carrot sticks and peanut butter together. Dip the carrot sticks into the peanut butter and use them to scoop it up. Enjoy!
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories:
26
kcal
Carbohydrates:
6
g
Protein:
1
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
1
g
Sodium:
43
mg
Potassium:
196
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
10191
IU
Vitamin C:
4
mg
Calcium:
20
mg
Iron:
1
mg
Keyword
carrots and peanut butter
Tried this recipe?
Let us know
how it was!