Carrot cake overnight oats
Creamy overnight oats with all the flavours of carrot cake - it's almost as good as eating cake for breakfast and a great deal healthier. These carrot cake overnight oats are suitable for vegans.
Ingredients
- 225 g porridge oats
- 50 g sultanas or raisins
- 1 teaspoon ground cinnamon
- 1 carrot grated
- 500 ml milk I used oat milk
To serve
- 1 apple grated
- Maple syrup optional
- Strawberries, blueberries or other fresh fruit optional
- Chopped nuts or seeds optional
Instructions
- Place 225g oats, 50g sultanas, 1 teaspoon ground cinnamon and a grated carrot in a bowl. Stir. Pour over 500 ml milk, cover, and put in the fridge. Leave overnight.
- In the morning you'll have a lovely creamy bowl of bircher muesli for your breakfast. Grate in an apple, add a little maple syrup, sprinkle over some nuts or seeds and serve with fresh fruit if you like. I like strawberries or blueberries best of all with this.
Notes
- Nutritional information does not include serving suggestions.
- The nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 350kcalCarbohydrates: 69gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 76mgPotassium: 459mgFiber: 9gSugar: 23gVitamin A: 2834IUVitamin C: 3mgCalcium: 231mgIron: 4mg
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