Beetroot, walnut and goats cheese savoury palmiers
This recipe for beetroot, walnut and goats cheese palmiers is really easy as I’ve cheated and used ready-made puff pastry. Nonetheless they taste amazing and are a great way to add an extra portion of vegetables into a vegetarian starter, snack or canape.
Ingredients
- 30 g walnuts
- 150 g cooked beetroot chopped
- Salt and pepper
- 65 g goats cheese
- 320 g sheet of ready rolled puff pastry
Instructions
- Place 30g walnuts in a food processor and pulse until finely chopped.
- Add 150g cooked beetroot and process until well combined. Season with salt and pepper to taste.
- Unroll the 320g sheet of puff pastry, leaving it on its original paper.
- Spread the beetroot mixture over the top, then crumble 65g goats cheese into small pieces on top.
- Roll the pastry up tightly along the long side to the middle, then repeat from the other side.
- Wrap in the paper and chill in the fridge for several hours. If you're short of time 20 minutes in the freezer should do it.
- Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Line two baking trays with greaseproof paper.
- Remove the palmier roll from the fridge and remove the paper. Using a sharp knife cut into one cm piece and place on the baking tray.
- Bake in the centre of the oven for 15-20 minutes until the pastry is golden brown.
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 183kcalCarbohydrates: 14gProtein: 4gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 2mgSodium: 96mgPotassium: 69mgFiber: 1gSugar: 1gVitamin A: 61IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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