Two ingredient chocolate raspberry hearts
Make a special treat for your loved ones with these easy chocolate raspberry hearts. Just two ingredients are needed for this cheat's recipe.
Ingredients
- 150 g dark chocolate broken into pieces
- 10 g freeze dried raspberries
Instructions
- Place about 5cm of water in a small saucepan and bring to the boil. Reduce the heat to a simmer, then place the chocolate into a heatproof bowl and place it over the water - it shouldn't actually touch the water.
- Allow the chocolate to melt. Don't stir it. You can prod it occasionally with a wooden spoon if needed.
- When melted carefully remove from the heat and stir in the freeze dried raspberries.
- Pour into your silicone mould or ice cube tray and place in the fridge for 60 minutes and allow to set.
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 94kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 3mgPotassium: 121mgFiber: 2gSugar: 4gVitamin A: 6IUVitamin C: 12mgCalcium: 11mgIron: 2mg
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