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spiced savoury puff pastry rolls on a wooden platter

Spinach puff pastry rolls

Savoury puff pastry rolls, filled with a spinach and coriander filling and Indian flavours.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting time 30 minutes
Total Time 1 hour 5 minutes
Course Snack
Cuisine Vegan
Servings 12
Calories 167 kcal

Ingredients
 
 

  • 100 g fresh spinach leaves roughly chopped
  • 30 g coriander roughly chopped
  • 30 g mint leaves picked, roughly chopped
  • 1 green chilli deseeded and chopped, optional
  • 1 clove garlic crushed
  • 1 inch piece ginger peeled and chopped
  • 1 teaspoon ground cumin
  • Pinch salt
  • 1-2 tablespoons water if needed
  • 320 g sheet of ready rolled puff pastry
  • 50 g grated vegan cheese or 2 tablespoons nutritional yeast optional
  • 2 tablespoons soy milk or other plant-based milk

Instructions
 

  • Preheat the oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with non-stick baking paper and set aside.
  • Place the chopped spinach, coriander, mint, green chilli (if using), garlic, ginger and ground cumin into your blender. Blend until you have a paste-like consistency, stopping to scrape the sides down at least once. If needed add a little water to help it along - a spoonful at a time to avoid it becoming too runny.
  • Unroll your puff pastry sheet. Spread over the spinach paste and, if using, sprinkle over the grated cheese or nutritional yeast.
  • Roll your puff pastry sheet up tightly from the long side so that you have a swiss roll shape. If time allows chill in the fridge for 15-30 minutes at this stage - this will make it easier to cut neatly.
  • Slice into 2cm thick rounds. Place on the prepared baking tray and brush the pastry with a little soy milk (or alternative plant-based milk.)
  • Bake in the oven for 15-20 minutes until turning golden brown and the pastry is cooked through.
  • Remove from the oven and allow to cool slightly before eating.

Notes

  1. You will need a blender for this recipe.
  2. Nutritional information is approximate and is intended as a guide only.
  3. Once cool can be stored in an airtight container for 2-3 days. The rolls will go soft but can be reheated in the oven to allow them to firm up again.
  4. Can be frozen and reheated in the oven.

Nutrition

Calories: 167kcalCarbohydrates: 14gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 130mgPotassium: 96mgFiber: 1gSugar: 0.4gVitamin A: 1059IUVitamin C: 4mgCalcium: 24mgIron: 1mg
Keyword spinach puff pastry rolls
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