Porridge fingers
This porridge fingers recipe from My Little Piccolo is so easy to make and is great for weaning babies and toddlers alike.
Ingredients
- 10 tablespoons rolled porridge oats (heaped) or a mix or oats, millet flakes or barley flakes to provide a mix of grains to your baby’s diet
- 10 tablespoon full fat cow’s milk or no added sugar almond milk, oat milk or any nut milk alternatives
- 2 teaspoon ground cinnamon
- ½ mashed banana optional
Instructions
- Pour the oats into a small, flat bottomed microwave proof dish and pour over the milk. Add the cinnamon and the banana (if using) and mix together. Press the oat mix down into the dish with the back of the spoon and cook in the microwave for 2 minutes on high.
- Cut into fingers and serve once cool.
- If you don’t want to use the microwave, these work just as well in the oven. Heat the oven to 190°C/375F/Gas Mark 5 and cook for 15 minutes.
- Once cool, store in an airtight container in the fridge for 2-3 days.
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 64kcalCarbohydrates: 11gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 12mgPotassium: 108mgFiber: 2gSugar: 3gVitamin A: 49IUVitamin C: 1mgCalcium: 41mgIron: 1mg
Tried this recipe?Let us know how it was!