Mincemeat crumble bars
The most delicious way to use up that jar of leftover Christmas mincemeat at the back of the fridge, these mincemeat crumble bars are dangerously moreish.
Ingredients
- 125 g butter I use vegan block butter
- 125 g plain flour
- 100 g light brown sugar
- 50 g oats
- 600 g mincemeat*
Instructions
- Preheat the oven to 180°C (fan)/200°C/400°F/gas mark 6.
- Grease and line a 20cm (8 inch) square cake tin, ideally one with a removable base.
- Place 125g butter and 125g plain flour into a mixing bowl*. Rub together with your fingertips until you have the consistency of breadcrumbs.
- Stir through 100g light brown sugar and 50g oats.
- Press ¾ of the mixture into the base of your cake tin. Press down with your fingertips until it is evenly spread over the base.
- Spoon over the mincemeat and spread out.
- Sprinkle over the remaining crumble topping.
- Bake in the oven for 40-50 minutes until baked and golden brown on top.
Notes
- *Any quantity of mincemeat between 400g-800g will work.
- *You can also do this stage in a food processor.
- Nutritional information is approximate and intended as a guide only.
Nutrition
Calories: 396kcalCarbohydrates: 75gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 1gSodium: 465mgPotassium: 54mgFiber: 2gSugar: 56gVitamin A: 530IUCalcium: 14mgIron: 1mg
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