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Vegan flatbreads topped with aivar, salad and vegan meat - jar of Pelagonia aivar

Loaded vegan flatbreads with aivar

These epic loaded flatbreads are topped with aivar, a roasted red pepper relish from the Balkans. Add vegan shawarma “meat”, salad, pickles and tahini for a delicious plant-based meal that you can’t help but love.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Lunch, Main Course
Cuisine Vegan
Servings 4
Calories 351 kcal

Equipment

Ingredients
 
 

  • 1 large tomato chopped
  • ½ cucumber chopped
  • 2 tablespoons tahini
  • 1 lemon juiced
  • Pinch salt
  • 2 tablespoons cold water
  • 175 g shredded vegan kebab meat eg Vivera
  • 4 flatbreads
  • 8 tablespoons Pelagonia hot aivar (ajvar)
  • 100 g salad leaves or shredded lettuce
  • 100 g pickled red cabbage
  • Small handful flat leaf parsley chopped

Instructions
 

  • Chop your tomato and cucumber and mix together.
  • Place 2 tablespoons tahini in a bowl and add the juice of a lemon and a pinch of salt. Mix together then gradually pour in the cold water, mixing as you go, until you have a thick, smooth sauce.
  • Cook your vegan kebab meat according to the packet instructions.
  • Heat your flatbreads.
  • Spread 2 tablespoons hot ajvar over the top of each flatbread.
  • Top with the tomato and cucumber, the kebab meat, the salad leaves and the pickled red cabbage.
  • Drizzle over the tahini sauce and sprinkle over some chopped parsley leaves.

Notes

  1. Nutritional information is approximate and is intended as a guide only.
  2. Recipe not suitable for freezing.

Nutrition

Calories: 351kcalCarbohydrates: 52gProtein: 28gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 207mgPotassium: 488mgFiber: 12gSugar: 11gVitamin A: 922IUVitamin C: 45mgCalcium: 189mgIron: 7mg
Keyword ajvar recipe, vegan flatbreads
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