Healthy pumpkin cookies
These delicious and healthy pumpkin cookies are perfect for autumn. With just a few ingredients these are easy to make - in fact they’re a great one to make with your kids.
Ingredients
- 200 g pumpkin puree
- 200 g oats
- 1 teaspoon ground cinnamon
- 2-4 tablespoon maple syrup to taste, optional
- Pinch salt optional
- 50 g dairy free chocolate chips or replace with raisins or chopped nuts - optional
Instructions
- Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with non stick baking paper.
- Place 200g pumpkin puree and 200g oats into a mixing bowl and stir until well combined.
- Add up to 4 tablespoon maple syrup, a pinch of salt, 1 teaspoon ground cinnamon and 50g chocolate chips or other fillings. Stir well.
- Divide into 8 small balls and flatten into cookie shapes with your hands. Place on the baking tray and press your chocolate chips - or raisins - into the cookie. This is especially important if you’ve used raisins as they burn easily.
- Bake for 15 minutes or until turning golden brown.
- Remove from the oven and cool on a wire rack.
Nutrition
Calories: 117kcalCarbohydrates: 23gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 3mgPotassium: 153mgFiber: 3gSugar: 4gVitamin A: 3891IUVitamin C: 1mgCalcium: 27mgIron: 1mg
Tried this recipe?Let us know how it was!