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Healthier Chocolate Cornflake Cakes on board

Healthier chocolate cornflake cakes

Chocolate cornflake cakes are a real children's favourite. My healthier version is still crunchy, chewy and deliciously chocolatey. Made with dark chocolate, maple syrup and raisins. Suitable for vegans.
5 from 6 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Chilling time 30 minutes
Total Time 45 minutes
Course Cake
Cuisine British
Servings 12
Calories 164 kcal

Equipment

Ingredients
 
 

  • 200 g dark chocolate
  • 2 tablespoons coconut oil
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 75 g cornflakes
  • 50 g raisins

Instructions
 

  • Place 12 fairy cake cases into a bun tin or on a baking tray.
  • Break up 200g dark chocolate into small pieces and place in a heat proof bowl. Put this bowl over a small pan with 1 inch water and heat gently until melted.
  • When the chocolate has just melted add 2 tablespoons coconut oil, 2 tablespoons maple syrup and 1 teaspoon vanilla extract.
  • Remove from the heat carefully.
  • Stir through 75g cornflakes and 50g raisins. If children are making this you may want to put the cornflakes and raisins into a separate bowl and put the chocolate into a jug for them to pour. Mix well with a wooden spoon.
  • Spoon the cornflake mixture into the cases.
  • Set in the fridge for 30 minutes.
  • Store in an airtight container in the fridge.

Notes

Nutritional information is approximate and is intended as a guide only.

Nutrition

Calories: 164kcalCarbohydrates: 19gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 1mgSodium: 50mgPotassium: 172mgFiber: 2gSugar: 7gVitamin A: 118IUVitamin C: 2mgCalcium: 17mgIron: 4mg
Keyword chocolate cornflake cakes
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