Eggless pancakes with blueberries
Can you make delicious pancakes without eggs? Yes! These eggless pancakes are really easy to make and taste amazing. They can be made with or without blueberries and are suitable for vegans.
Ingredients
- 400 ml milk I use oat milk
- 1 tablespoon apple cider vinegar or lemon juice*
- 300 g plain flour
- 1 tablespoon caster sugar optional
- 1 teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- Handful frozen or fresh blueberries optional
- Sunflower or coconut oil for frying
Instructions
- Put 400ml milk in a jug and add 1 tablespoon cider vinegar or lemon juice. Mix together and set aside.
- Put 300g plain flour, 1 tablespoon sugar (if using), 1 teaspoon baking powder and ½ teaspoon bicarbonate of soda in a mixing bowl and whisk together.
- Pour the milk into the flour whisking as you go.
- Add a handful of blueberries if using and stir in.
- Heat a little sunflower oil in a pan. Turn the heat to medium and add a spoonful of batter. You can do 2-3 at a time depending on the size of the pan. You don’t want them to stick together though so start with less.
- Cook for 3 minutes then turn with a spatula and cook the other side.
- Repeat with the rest of the batter. Makes about 8 pancakes.
Notes
- *This is to react with the bicarbonate and help it to rise
- Nutritional information is approximate and is intended as a guide only
Nutrition
Calories: 170kcalCarbohydrates: 35gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 148mgPotassium: 67mgFiber: 1gSugar: 6gVitamin A: 104IUCalcium: 108mgIron: 2mg
Tried this recipe?Let us know how it was!