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–+ servings
overnight oats in glass with berries on top

Christmas pudding spiced cinnamon overnight oats

Mandy Mazliah
With these Christmas pudding spiced cinnamon overnight oats you can enjoy all the flavours of Christmas pudding - for breakfast.
5 from 7 votes
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling time 8 hours
Total Time 8 hours 5 minutes
Course Breakfast
Cuisine British
Servings 2
Calories 566 kcal

Ingredients
 
 

  • 150 g oats
  • 30 g chopped almonds
  • 30 g mixed dried fruit
  • 30 g dried cranberries
  • 1 teaspoon mixed spice or ground cinnamon or ginger
  • 400 ml plant-based milk I use oat or almond

Instructions
 

  • Start this the night before you want to eat the oats. Place 150g oats, 30g chopped almonds, 30g dried fruit, 30g dried cranberries and 1 teaspoon mixed spice into a jar or bowl. Stir to combine.
  • Pour over 400ml milk, cover and leave in the fridge overnight.
  • In the morning simply serve with berries, chopped nuts or seeds and maple syrup to sweeten to taste.

Notes

Nutritional information is approximate and intended as a guide.

Nutrition

Calories: 566kcalCarbohydrates: 97gProtein: 17gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gSodium: 103mgPotassium: 592mgFiber: 14gSugar: 34gVitamin A: 420IUVitamin C: 1mgCalcium: 403mgIron: 6mg
Keyword Christmas overnight oats
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