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easy vegan microwave ramen by Sneaky Veg

Easy vegan microwave ramen

Mandy Mazliah
Ramen, or Japanese noodle soup, is a delicious and easy vegan meal. This microwave ramen recipe takes just minutes to make, making it a perfect quick, nutritious and filling meal.
5 from 5 votes
Prep Time 5 mins
Cook Time 4 mins
Total Time 9 mins
Course Soup
Cuisine Japanese
Servings 1 adult


  • ½ small white onion peeled and sliced
  • 1 clove garlic peeled and finely chopped
  • 1 inch piece of ginger peeled and finely chopped
  • 1 tbsp dried shiitake mushrooms
  • 1 tbsp soy sauce
  • 1 tsp red miso paste
  • 200 g ramen noodles I used frozen ones
  • 500 ml hot vegetable stock
  • red chillies, spring onions, sesame seeds, tofu optional, for serving


  • Place the onion in a microwavable bowl. Cover and microwave on high for 30 seconds. Stir then repeat for 30 seconds.
  • Add the ginger and garlic and microwave for 10 seconds
  • Remove. Add the mushrooms, soy sauce and miso paste and 100ml vegetable stock. Stir well and break down the miso paste with the back of a spoon until well combined.
  • Add the noodles and the rest of the stock.
  • Cover and heat for one minute. Stir and heat for another minute. If you've used dried noodles you might need to cook for longer.
  • Top with red chillies, spring onions, sesame seeds and sliced tofu if desired.
Keyword microwave ramen
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