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red lentil and sweet potato pizza swirls recipe by Sneaky Veg using Baby Led Spreads puree

Easy peasy red lentil and sweet potato pizza swirls

Mandy Mazliah
These pizza swirls are really quick to put together and make a great snack for toddlers and older kids. They’re brilliant for lunchboxes or picnics and always go down a storm. I’ve made these with Baby Led Spreads red lentil and sweet potato puree but they’d work well with any of the flavours.
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Snack
Cuisine British
Servings 12


  • 320 g sheet of ready rolled puff pastry
  • 100 g red lentil and sweet potato purée or 3 x 34g pots of Baby Led Spreads
  • 50 g grated cheddar cheese
  • 1 tsp dried oregano


  • Pre-heat the oven to 180°C (fan)/200°C/gas mark 6.
  • Roll out your puff pastry and place it on a baking tray on top of the baking paper that comes in the pack with it.
  • Spread the purée over the top of the pastry.
  • Sprinkle the grated cheese and dried oregano evenly over the pastry.
  • Roll up your pastry tightly along the long edge until you have a swirl shape. If you have time place it in the fridge now for 30 minutes as this will make it easier to cut - this isn’t essential however.
  • Cut into 10 1-inch sized slices and place swirl side up on the baking tray.
  • Bake for 20 minutes or until golden brown.
  • Allow to cool on a wire rack before serving.


Can be frozen.
Keyword pizza swirls
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