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sweet potato fritters vegan by sneaky veg

Sweet potato fritters

Mandy Mazliah
These sweet potato fritters are a wonderful and healthy vegan snack and make a delicious lunch when served with salads and dips. Great for lunchboxes too.
5 from 5 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Lunch, Snack
Cuisine International
Servings 10


  • 1 medium sweet potato (around 330g) grated
  • 120 g gram (chickpea) flour sifted to remove lumps
  • ½ tsp baking powder
  • 1 tsp ground cumin
  • Salt and pepper to taste
  • 160 ml water
  • 1 tbsp chopped parsley
  • Sunflower oil for frying


  • Mix all the ingredients, apart from the oil, together in a mixing bowl and season to taste.
  • Heat a little oil in a frying pan over a low heat and add a tablespoon of the mixture. Flatten down with a fork and repeat with one or two more tablespoons depending on the size of your pan. Cook for 2-3 minutes.
  • Turn with a spatula and cook on the other side. Press down gently on the top of the fritters with the spatula to check that no liquid batter squirts out. If it does you need to keep cooking for a little longer.
  • Drain on kitchen paper and serve immediately with dips and salads.
Keyword sweet potato fritters
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