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Chocolate avocado ice lollies

Mandy Mazliah
Hands up if you like chocolate ice lollies? Right, that's just about everyone then. Why not make this chocolate avocado version for a more nutritious frozen treat? Perfect for chocoholics - kid-sized and adult.
5 from 3 votes
Prep Time 10 mins
Freezing time 12 hrs
Total Time 12 hrs 10 mins
Course Snack
Cuisine International
Servings 6
Calories 99 kcal


  • Blender
  • Ice lolly (popsicle) mould
  • Lolly sticks


  • 1 ripe avocado
  • 25 g cocoa powder or cacao powder
  • 200 ml milk I used oat milk
  • 2 tbsp maple syrup or more to taste


  • Place all the ingredients in a blender and whizz until well combined. It's a good idea to scrape the sides down once so you don't end up with bits of unblended avocado in your lolly.
  • Taste the mixture and add more maple syrup if its not sweet enough for your taste.
  • Pour the mixture into your ice lolly moulds, pushing it down with the end of a spoon to avoid air bubbles.
  • Freeze for 12 hours or overnight until frozen solid.
  • Enjoy!


  1. Nutritional information is approximate and is intended as a guide only.


Calories: 99kcalCarbohydrates: 13gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 20mgPotassium: 258mgFiber: 4gSugar: 7gVitamin A: 118IUVitamin C: 3mgCalcium: 65mgIron: 1mg
Keyword chocolate ice lolly
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