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overhead shot of pizza pinwheels on cooling rack

Really easy pizza pinwheels recipe

Mandy Mazliah
This really easy pizza pinwheels recipe is made with ready rolled puff pastry, delicious tomato sauce and cheddar cheese. Perfect for snacks, lunch boxes and picnics.
5 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Snack
Cuisine International
Servings 12


  • 320 g sheet of ready-rolled puff pastry
  • 100 g tomato sauce/sneaky veg sauce or you could use passata
  • 1 tsp dried oregano
  • 50 g grated cheddar cheese


  • Preheat the oven to 200°C/180°C fan/gas mark 6.
  • Line a baking tray with a sheet of baking paper.
  • Roll out your sheet of puff pastry.
  • Spread 100g tomato sauce over the top.
  • Sprinkle over the 50g grated cheese.
  • Add 1 tsp dried oregano.
  • Roll up along the long side until you have a long thin swiss roll shape. For best results chill in the fridge for at least 30 minutes before proceeding.
  • Cut into 12 small pieces and place on the baking tray leaving a few centimetres between them as they’ll grow in the oven!
  • Bake for 20-25 minutes until golden brown.
  • If not eating straight away allow to cool then store in an airtight container. Best eaten within a day or two. Can be frozen.
Keyword pizza pinwheels recipe
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