Coconut, almond and raspberry bliss balls
These delicious raspberry, almond and coconut bliss balls are so easy to make and need just five ingredients.
- 100 g raspberries
- 175 g dates chopped
- 100 g oats
- 50 g ground almonds
- 50 g desiccated coconut
Place 100g raspberries, 175g chopped dates, 100g oats and 50g ground almonds in a food processor.
Pulse until well combined.
Roll into balls with the palm of your hands. You may wish to put a little oil on your hands to stop them getting too sticky.
Place 50g desiccated coconut in a shallow bowl. Roll each energy ball in the coconut until covered.
These can be eaten straight away but I prefer them when they've been in the fridge for 30 minutes.
Store in the fridge.