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healthy homemade granola by sneaky veg

Healthy homemade granola

Mandy Mazliah
Healthy homemade granola packed with oats, nuts, seeds and dried fruit. This delicious granola recipe is suitable for vegans. 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine British
Servings 10


  • 220 g jumbo oats
  • 75 g chopped almonds
  • 100 g sunflower or pumpkin seeds
  • 1 tsp ground cinnamon
  • 150 g mixed dried fruit eg cranberries and raisins
  • 100 ml maple syrup
  • 75 ml coconut oil
  • 1 tsp vanilla extract


  • Pre-heat the oven to 120°C (fan)/140°C/gas mark 1.
  • Cover two baking trays with non-stick baking paper.
  • Place 100ml maple syrup, 75ml coconut oil and 1 tsp vanilla extract in a small saucepan. Heat gently until the coconut oil has melted.
  • Add 220g jumbo oats, 75g chopped almonds, 100g sunflower or pumpkin seeds and 1 tsp ground cinnamon into a large mixing bowl. Stir.
  • Pour over the maple syrup and coconut oil mixture and stir until well combined.
  • Spread over the two baking trays.
  • Bake in the oven for 1 hour, stirring every 20 minutes.
  • Remove from the oven and allow to cool on the trays. Once cooled add 150g dried fruit (eg 75g dried cranberries and 75g raisins) and transfer to an airtight container or jar.
Keyword healthy homemade granola
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