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vegan banana granola with chocolate chips in yellow bowl with yoghurt

Maple and banana granola

Mandy Mazliah
Delicious maple and banana granola. A great way of getting reluctant eaters to tuck into homemade granola. Suitable for vegans.
5 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Breakfast
Cuisine British
Servings 6


  • 2 ripe bananas
  • 100 g mixed chopped nuts eg hazelnuts, walnuts, pecans, almonds
  • 200 g jumbo oats
  • 1 tsp ground cinnamon
  • 20 g soft brown sugar optional
  • 60 ml sunflower oil
  • 60 ml maple syrup
  • 100 g raisins optional
  • 100 g dairy free chocolate chips optional


  • Preheat the oven to 100°C (fan)/120°C/gas mark ½. Line a baking tray with non-stick greaseproof baking paper.
  • First mash your two ripe bananas in a bowl until very smooth. Set aside.
  • Next mix 200g oats, 100g chopped nuts, 1 tsp ground cinnamon and 20g light brown sugar (if using) together in a large bowl.
  • Add 60ml sunflower oil and 60ml maple syrup to the bananas and stir.
  • Pour the banana mixture into the oats and stir until thoroughly combined.
  • Pour onto your prepared baking sheet and spread out with a wooden spoon.
  • Bake for 60 minutes, stirring every 20 minutes, until turning brown on top.
  • Allow to cool on the tray and then add 100g raisins and/or 100g dairy free chocolate chips (if using). Store in an airtight container for up to 5 days.
Keyword banana granola
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