Healthy apple cinnamon cookies
Deliciously soft apple cinnamon cookies. These refined sugar free cookies take minutes to prepare and will disappear fast when you serve them to your kids!
- 120 g apple puree (applesauce) from a jar or homemade
- 50 g ground almonds
- 100 g oats*
- 1 teaspoon ground cinnamon
- 70 g dried cranberries or raisins or sultanas
- 2 tablespoon maple syrup optional
Pre-heat the oven to 180°C (fan)/200°C/gas mark 6. Line a baking tray with greaseproof paper.
Place all the ingredients in a mixing bowl and stir until well combined. Use your hands if necessary to ensure it's well mixed.
Using your hands roll the mixture into 10 small balls, place on the baking tray and use your hands to flatten them into cookie shapes.
Bake for 12-15 minutes until just turning golden brown. Allow to cool on a wire rack and store in an airtight container for 2-3 days. Can be frozen.
- Use regular rolled oats.
- Nutritional information is approximate and is intended as a guide only.
Calories: 104kcalCarbohydrates: 18gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1mgPotassium: 58mgFiber: 2gSugar: 8gVitamin A: 4IUVitamin C: 1mgCalcium: 23mgIron: 1mg