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parsnip and turnip chips

Turnip and parsnip chips

Mandy Mazliah
These delicious honey-roasted parsnip and turnip chips make a lovely side dish for a veggie roast dinner.
0 from 0 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Side Dish
Cuisine British
Servings 4


  • 450 g parsnips two medium, peeled and cut into chips or wedges
  • 350 g turnip one large, peeled and cut into chips or wedges
  • 2 tbsp olive oil
  • Salt to taste
  • 2 tbsp honey or maple syrup
  • 1 tsp cinnamon


  • Preheat your oven to 180°C (fan)/200°C/gas mark 6. 
  • Place the parsnips, turnips, olive oil and salt in a roasting tin and mix well. Roast for 30-40 minutes, stirring occasionally until soft. 
  • Mix the honey and cinnamon together, and drizzle over the vegetables about five minutes before the end of cooking time.
Keyword parsnip chips, turnip chips
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