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rhubarb ice lollies

Rhubarb ice lollies

Mandy Mazliah
Delicious frozen rhubarb ice lollies. A delicate pink colour, these lollies have a wonderful flavour and were a big hit with my kids.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine British
Servings 8


  • 375 g rhubarb cut into 2cm pieces
  • 375 ml water
  • 150 g caster sugar
  • Extra water for diluting.


  • Place the rhubarb, water and caster sugar in a saucepan, bring to the boil and then simmer for 10-15 minutes until the rhubarb is soft and broken down.
  • Strain through a fine sieve into a bowl and cool. The pink liquid that remains is like a cordial - see note below.
  • Fill eight lolly moulds by one third to one half full with the pink cordial, top up with water and freeze overnight, or until solid.
  • Save the cooked rhubarb in the sieve and use for a different recipe, or eat as it is.
Keyword rhubarb ice lollies
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