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cinnamon wraps on plate with berry compote and nice cream

Cinnamon wraps with berry compote and chocolate banana nice cream

Mandy Mazliah
These cinnamon wraps are filled with a juicy berry compote and served with a scoop of banana nice cream. Wondering what nice cream is? Well, it's the name for the amazingly easy and ingenious vegan ice cream that is made of nothing more complicated than blended frozen bananas.
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Prep Time 30 mins
Cook Time 30 mins
Freezing time 6 hrs
Total Time 1 hr
Course Dessert
Cuisine British
Servings 4


For the nice cream

  • 3 ripe bananas chopped
  • 1 tbsp raw cacao powder/cocoa powder

For the berry compote

  • 400g mixed berries fresh or frozen
  • 2 tbsp water

For the wraps

  • 2 tbsp coconut oil
  • 1 tbsp maple syrup
  • 1 tsp ground cinnamon
  • 1 packet Mission Deli Original wraps


To make the nice cream

  • The day before you want to make this chop the bananas and pop them in the freezer. If you lay them flat on a tray for the first hour or two this will stop them from sticking together, which is kinder on your food processor.
  • When you're ready to make your nice cream simply put the frozen bananas in a food processor with the raw cacao powder and blend until smooth and creamy. You may need to scrape the sides down with a spatula a couple of times.

To make the berry compote

  • Put the fruit in a small saucepan with a lid. Add the water and heat, covered, over a low heat until the fruit has defrosted.
  • Take the lid off once defrosted and cook for a further ten minutes. Stir occasionally.

To make the cinnamon wraps

  • Pre-heat the grill.
  • In a small frying pan heat the coconut oil, maple syrup and ground cinnamon together until the coconut oil has melted
  • Spread the wrap with the cinnamon mixture and place under the grill for one minute
  • Transfer the wrap to a plate, spoon over some of the fruit, add a dollop of ice cream, wrap up tightly - or leave flat if preferred - and serve. Enjoy!
Keyword cinnamon wraps
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