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stovetop baked beans in bowl and on toast by sneaky veg

Homemade stove top baked beans

Mandy Mazliah
An easy recipe for homemade stove top baked beans with hidden vegetables. No baking required. Suitable for vegetarians and vegans.
4 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Lunch
Cuisine British
Servings 6


  • 1 tbsp olive oil
  • 1 onion finely chopped
  • 2 cloves of garlic finely chopped
  • 1 yellow pepper diced
  • 1 tsp mustard powder
  • 1 tsp oregano
  • 1 tbsp maple syrup
  • 150 g piece of butternut squash roasted or steamed
  • 800 g tinned chopped tomatoes 2 x 400g tins
  • 1200 g tinned haricot beans 3 x 400g tins, drained and rinsed.


  • Heat 1 tbsp olive oil in a large saucepan and fry one chopped onion over a medium heat until soft. Stir through 2 chopped cloves of garlic, cook for a further minute then add one diced yellow pepper.
  • Cook for 10 minutes or until the pepper has softened, before adding 1 tsp mustard powder, 1 tsp oregano and 1 tbsp maple syrup.
  • Stir well then add the 150g cooked butternut squash and 2 x 400g tins of chopped tomatoes. Blend until you have a smooth sauce - I find a hand held stick blender is ideal for this.
  • Stir through 3 x 400g tins of haricot beans and warm through.
Keyword stove top baked beans
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