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homemade tortilla chips in yellow and white baking dish

Homemade tortilla chips

Did you know that you can make delicious, crispy homemade tortilla chips from a regular packet of wraps? Quick and easy to make, suitable for vegans and perfect for enjoying with your favourite dips.
5 from 1 vote
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Snack
Cuisine Mexican
Servings 2
Calories 156 kcal



  • 2 tortilla wraps
  • 1 tablespoon olive oil
  • ½ teaspoon smoked paprika
  • Pinch sea salt smoked sea salt is particularly good


  • Preheat your oven to 180°C (fan)/200°C/gas mark 6/ 400°F.
  • Grease two baking trays with oil.
  • Slice each wrap into eight triangles using a sharp knife, a pizza wheel or kitchen scissors.
  • Place in a bowl and drizzle over a tablespoon of olive oil, ½ teaspoon of smoked paprika and a pinch of salt.
  • Mix well using a wooden spoon or your hands.
  • Place each triangle on the prepared baking trays.
  • Bake for 5-7 minutes, then remove from the oven and leave to cool on the baking tray.


Nutritional information is approximate and is intended as a guide only.


Calories: 156kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 221mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 45mgIron: 1mg
Keyword homemade tortilla chips
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