Homemade tortilla chips
Did you know that you can make delicious, crispy homemade tortilla chips from a regular packet of wraps? Quick and easy to make, suitable for vegans and perfect for enjoying with your favourite dips.
Equipment
- pizza wheel or sharp knife or kitchen scissors
Ingredients
- 2 tortilla wraps
- 1 tablespoon olive oil
- ½ teaspoon smoked paprika
- Pinch sea salt smoked sea salt is particularly good
Instructions
- Preheat your oven to 180°C (fan)/200°C/gas mark 6/ 400°F.
- Grease two baking trays with oil.
- Slice each wrap into eight triangles using a sharp knife, a pizza wheel or kitchen scissors.
- Place in a bowl and drizzle over a tablespoon of olive oil, ½ teaspoon of smoked paprika and a pinch of salt.
- Mix well using a wooden spoon or your hands.
- Place each triangle on the prepared baking trays.
- Bake for 5-7 minutes, then remove from the oven and leave to cool on the baking tray.
Notes
Nutritional information is approximate and is intended as a guide only.
Nutrition
Calories: 156kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 221mgPotassium: 49mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 45mgIron: 1mg
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